Pumpkin Pie Recipe
One 29 oz. can prepared pumpkin or raw pumpkin puree
One 14 oz. can sweetened condensed milk, ( or 3/4 cup almond, soy, or rice milk plus 2-3 Tablespoons of the sweetener of your choice)
1 – 2 Tablespoons Garam Masala spice blend or Pumpkin Pie spice or equivalent
Blend all ingredients together and spread evenly up to ¼” thick on Teflon sheets. Dehydrate at 145 – 150⁰F since this is a cooked food that requires heat for safe preparation. Lower temperature would encourage mold and bacteria. Dehydrate Cooked foods separate from raw foods.
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