Fabulous Foods for Backpacking: Pumpkin Pie

Pumpkin Pie Recipe

One 29 oz. can prepared pumpkin or raw pumpkin puree
One 14 oz. can sweetened condensed milk, ( or 3/4 cup almond, soy, or rice milk plus 2-3 Tablespoons of the sweetener of your choice)
1 – 2 Tablespoons Garam Masala spice blend or Pumpkin Pie spice or equivalent

Blend all ingredients together and spread evenly up to ¼” thick on Teflon sheets.  Dehydrate at 145 – 150⁰F  since this is a cooked food that requires heat for safe preparation.  Lower temperature would encourage mold and bacteria.  Dehydrate Cooked foods separate from raw foods.

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BONUS VIDEOS! Fabulous Foods for Backpacking: Watermelon and Mandarin Oranges

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In joy,

Regina


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One Comment

  1. Hi Regina,

    Love this series of videos! About how many trays does 1 recipe of the pumpkin pie mix cover at the approximately 1/4 inch thickness?

    Thanks,
    Renee

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