Buy a whole case of fresh whole pineapples to have plenty for on-the-trail goodness. Pineapple is a sweet, chewy treat, plus it’s a great digestive aid.
It’s simple to prepare: Slice the pineapple into three sections. Slice the rind off each section. Core the sections and cut them in half. Slice the half circles into 1/4″ slices and dehydrate on the mesh screens for 8-12 hours on each side.
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