In response to the question “I’m vegan. What food do I take hiking?”
I sprout mung beans and lentils on trail. Hummus, olive oil, sweet potatoes, corn mush, maple syrup. Did I mention olive oil – most calorie dense food? I was soooo afraid of being hungry and not getting enough calories when I started my thru! My first week southbound from Katahdin, I carried 13 lbs of vegan food for my 10 days to Monson. I had several pounds left!!! What I’ve discovered in my 15 yrs and 10,000+miles of walking is that food can be lightweight, easy, tasty and nutritious. When I count the calories of my day, feeling energetic and satisfied, its more like 2,000 calories. I haven’t consumed 5,000 calories ever! Maybe I don’t hike as hard? Dont know, but the advice that I’ll need 5,000 calories a day (hmm. used to be 3,000) doesnt seem to be real for me. I enjoy fresh foods and have my favorite dehydrated staples to build meals around. I eat pretty much the same foods on trail as I do off trail. Happy to explore this with you!
- For detailed video instruction on my favorite trail foods, check out Fabulous Foods For Backpacking.