It’s easy to have fresh food on the trail. Sprouted lentils or mung beans provide the crunch and zest of salad in a packable form. Here’s how to do it: 1. Soak dry lentils or mung beans in a ziploc bag overnight or until they’re soft. 2. Rinse and drain off the water. 3. Give …
Monthly Archives: June 2012
Sense and Nonsense
I’m excited to be sharing a couple of my favorite activities with the Trail Dames at the 2012 Summit. Www.traildamessummit.com Here’s the clinic I’m leading bright and early on Saturday morning. The Sense and Nonsense of Hiking a Long Distance Trail Along with the gear and food that goes into preparing for a hike, it …